8 lb. ground wild game (beef in some quantity optional) or ground beef
3-4 cloves garlic
2 med. onions
3 bell peppers, 2 green, 1 red
12 oz. beer or red wine (optional)
32 oz. stewed tomatoes
32 oz. tomato paste
2 qt. water
4 tbsp. chili powder
5 tsp. cumin
Pinch oregano
Pinch cinnamon
2 sprigs fresh rosemary
6-8 beef bouillon cubes
4-5 tsp. jalapeno pepper
2-3 tsp. celery salt, to taste
2-3 tsp. onion salt, to taste
1-1 1/2 tsp. cayenne pepper
2 dried sm. chilies