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MEXICAN CASSEROLE | |
1 lb. ground beef, browned with onion and garlic 1 can cream of mushroom soup 1 can Rotel 1 can regular tomatoes (depending on quantity desired) 6 oz. of ground Cheddar cheese Combine and mix in 2 cups or so of mashed taco chips. Sprinkle some cheese on top. Bake for 20 minutes at 350 degrees. |
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