Quantity - Recipes - Page 11

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Results 101 - 110 of 175 for quantity

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101. WATERMELON CAKE

Line a long narrow pan with waxed paper and pour the first mixture into it, and the pink over that. Bake as layer cake. When cool, make a ...

102. ZUCCHINI PARMESAN

In a bowl, mix egg well. Sprinkle garlic powder and pepper into it. Mix well, set aside. Put Parmesan cheese on a plate. Put the sliced ...

103. FRUIT PIZZA

Cook glaze ingredients together until thick and clear - stir in 3 tablespoons strawberry Jello. Cool before putting on fruit. Cut sugar ...

104. BEEFY RICE

Combine all in casserole dish. Bake at 350 degrees for 1 hour.

105. CHEESY VEGETABLE BAKE

Drain vegetables. Place in shallow 1 quart baking dish. Stir in pimento if desired. Combine mayonnaise, cheese and onions. Fold in egg ...

106. COCONUT PIE

Mix sugar, cornstarch, and salt. Add to hot milk; cook until quite thick. When partly cool, add beaten egg whites and some coconut. Pour ...

107. CHICKEN SUPERB

Take each chicken breast and debone in 2 large strips of meat. Clean. Put one heaping teaspoon of cream cheese in middle of each strip. Add ...

108. DIVINE SHRIMP SPREAD

Drain shrimp. Mash in mixing bowl with fork. Dice onions finely and add. Add remaining ingredients and mix to desired texture. Serve with ...

109. HOT PEPPER CHICKEN

Cayenne pepper and curry leaves available in Indian stores. Cut the chicken into pieces, remove skin if desired. Slice the onion thin. ...

110. CHICKEN A LA KING

(You can use green chilies if pepper is not available). Make a white sauce from butter, flour and milk to desired consistency. Add other ...

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