Quantity - Recipes - Page 12

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Results 111 - 120 of 175 for quantity

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111. JAIL CHILI

Trim beef; fry out trimmings in heavy kettle; remove trimmings, then add the meat and quickly brown. Add garlic and all other seasonings. ...

112. ORIENTAL SHREDDED BEEF AND VEGETABLES

Put half of olive oil into skillet or wok over medium heat. Add half of diced onions and half of scallions. Cut 5 frozen sandwich steaks ...

113. SALSA

Put everything in a bowl. Adjust seasoning and hotness. You could put diced avocados if you like. Tomato juice and sauce is for the sauce. ...

114. BROCCOLI CHEESE SOUP

Stir in: 2 c. milk 1 1/2 c. chicken broth Dash of paprika Combine vegetables in a saucepan, adding a little water or chicken stock. Cook ...

115. SHRIMP WITH DILL

Cook and cool shrimp. In a bowl, whisk sour cream and mayonnaise well. Pour dressing over shrimp and toss gently. Add grapes and toss ...

116. CORN CHOWDER

Saute salt pork until cooked thoroughly, add onion and green pepper. Cook until soft, being careful not to burn the onions or peppers. In ...

117. SHRIMP WIGGLE

Shell and devein the shrimp. Bring salted water or court bouillon to a boil. Plunge the shrimp into the liquid and cook 3 minutes after it ...

118. ENCHILADAS

Wrap corn tortillas in napkin and place in microwave for 2 minutes or until soft. One by one, fill tortillas with desired filling and form ...

119. PAT BRYAN'S DRESSING

Bake 10 minutes at 450 degrees. Beat eggs, set aside. On stove melt 1 stick butter, cook celery and onion until tender. Add broth to cool ...

120. CORN PUDDING

Mix all ingredients and cook at 375 degrees for 45 minutes or until knife comes out clean.

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