Results 31 - 40 of 316 for mashed potato cakes

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Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good ...

Preheat oven to 350°F (175°C). ... and fluffy. Add mashed sweet potatoes and vanilla. Beat ... flour mixture to potato mixture. Beat on low until ... toothpick inserted into cake comes out clean. Cool cake ... zest if desired. -frankfurt-oder

A good way to use leftover mashed potatoes! Preheat oven to 425°F. ... sheet. Bake at 425°F for 15 to 20 minutes. Split and serve hot with butter.

Prepare mashed potatoes as usual (no lumps) ... hamburger-sized patties or cakes. Pour four tablespoons of ... and should keep for several days.

These can be frozen and ... into your favorite mashed potatoes. Taste this mix while ... key, try generously salting a small portion to taste.



Preheat oven to 325°F. Lightly ... a 9-inch layer cake pan. Whip mashed sweet potato and softened butter until smooth. ... over cooled cake. . HATFIELD

To the steamed fish add the mashed potatoes. Crumble the moist bread ... other side. Extra cakes may be frozen even after ... buttered bread as well.

Combine all ingredients in large mixing bowl. Form into patties and fry in vegetable oil over medium high heat. Until golden brown. Let ...

Cream butter and sugar. Add ... minutes or until cake test done. Spread with icing ... adding enough orange juice to make spreading consistency.

Cream butter and sugar; add ... minutes or until cake tests done. Spread with icing ... adding enough orange juice to make spreading consistency.

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