3 cups left over mashed potatoes
1/2 cup shredded white cheddar cheese
2 eggs beaten
1 cup Panko bread crumbs
1 handful chopped parsley
salt and pepper, to taste

Combine all ingredients in large mixing bowl. Form into patties and fry in vegetable oil over medium high heat. Until golden brown. Let drain on plate covered with paper towels

Submitted by: JimBob Downey