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Results 111 - 120 of 316 for mashed potato cakes
111. POTATO CAKES
Mix ingredients. Make into round cakes using hands to shape. Fry in a little fat from sausage or fatback.
112. IRISH POTATO CAKE
Mix as usual for cakes and bake in sheet pan ... together. Cook over low heat until it comes to a boil. Add sugar, pecans and vanilla. Spread on cake.
113. CHEESE POTATO CAKES
Combine all ingredients. With lightly ... form into 6 cakes about 1/2 inch thick. Dip ... small amount of hot oil until golden brown on both sides.
114. SWEET POTATO CAKE
Heat oven to 350 degrees. ... 12 cup Bundt cake pan or tube pan, 10 ... minutes. Cool 10 minutes, remove from pan. Cool completely. Glaze if desired.
115. IRISH POTATO CAKE
Mix and pour into 2 cake pans. Bake at 350°F. Peel ... cooked a few minutes, add fresh coconut and cook a few minutes longer. Spread over cake.
116. POTATO CAKES
Add enough flour and milk ... tablespoons milk). Add more flour, if you like thick cakes. Add more milk for thin cakes. Serve with maple syrup.
Cream shortening and sugar, blend ... in Angel Food cake pan for 1 hour at ... salt and 1 teaspoon vanilla. Stir until thick enough to spread.
118. POTATO CAKES
Mix above ingredients and drop by tablespoonfuls into hot fat. Brown on both sides. Serve immediately.
119. POTATO FRIED CAKES
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Mix as 1-2-3 layer cake and bake. Melt butter and ... heat and add confectioners' sugar. Cool and ice cake. Decorate with whole pecans on top.
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