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Results 11 - 20 of 316 for mashed potato cakes
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
Mix together. Shape into patties. Fry in hot oil until brown, turning once.
Mix together all ingredients for 3 minutes. Bake at 350 degrees for 30 minutes. Blend together and ice cake.
Sift together: Add: Mix thoroughly. ... Fold gently into cake batter Pour into greased and ... When cool, put together with your favorite icing.
Cream butter; beat in sugar. ... egg yolks, vanilla, mashed potatoes, and cocoa. Add sifted ... 9"x12" pan. Frost with your favorite frosting.
Cream: butter and sugar and hot mashed potato. Add: beaten egg yolks ... egg whites. Bake at 350 degrees until toothpick comes out of cake clean.
Mix potatoes, pecans and raisins ... buttermilk. Then add mashed potato mixture. Fold in 4 beaten ... serve with raisin sauce or Cool Whip. Enjoy.
Combine sugar, cinnamon, nutmeg, potatoes, salt, and shortening. Beat 4 minutes. Add eggs. Blend. Combine soda and milk and alternate with ...
Put potatoes on to boil. ... yolks to mixture. Mash and add potatoes. Mix dry ... Then fold in the beaten egg whites. Do not stir mixture anymore.
Cream butter; beat in sugar. Add beaten egg yolks, vanilla, potatoes, and cocoa. Add dry ingredients (sifted), alternately with milk. Then ...
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