1/2 c. butter
2 c. sugar
1/2 c. milk
4 eggs
1/2 c. cocoa
1/2 tsp. cinnamon
1 tsp. vanilla
1/8 tsp. salt
2 c. sifted flour
3 tsp. baking powder
1 c. mashed hot potatoes
1 c. broken nuts

Cream butter; beat in sugar. Add beaten egg yolks, vanilla, potatoes, and cocoa. Add dry ingredients (sifted), alternately with milk. Then add nuts. Fold in stiffly beaten egg whites. Bake in buttered 9 x 13 inch pan about 50 minutes at 350 degrees. Good with Caramel Frosting.