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Results 61 - 70 of 316 for mashed potato cakes
61. FISH CAKES
Combine boned fish, onions, lemon ... potatoes. From into cakes. Coat with flour or ... recipe). Serves 4 to 5, with a preparation time of 15 minutes.
Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.
63. FISH CAKES
Soak fish several hours in ... into small flat cakes; dip in beaten egg, ... butter until brown. Drain on brown paper or paper towel. Serve HOT!
Cream butter and sugar, add ... desired, over hot cake, pour a glaze made ... lemon, juice and rind of 1 orange, and 1 box of confectioners' sugar.
Cream butter thoroughly. Add sugar ... bottom of tube cake pan with waxed paper. Grease ... minutes and remove. Delicious served with whipped cream.
66. POTATO CAKES
Mix ingredients together. Drop spoonfuls into hot grease and cook until brown. Leftover mashed potatoes can be used.
Cream butter, add sugar; beat ... salt. Gradually add potato mixture. Beat after each addition. ... Cool in pan 15 minutes then remove from pan.
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently ...
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Beat together, butter and sugar until smooth. Add potatoes, molasses and buttermilk. Mix together and add flour, cocoa and spices. Mix ...
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