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Results 81 - 90 of 316 for mashed potato cakes
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and ... when both sides are browned. Makes about 6 dozen.
82. FISH CAKES
Mix fish, potatoes, ginger, onion, ... and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
Grease and flour tube pan ... creamed mixture. Add mashed potatoes. Mix well. Beat egg ... hr. and 30 minutes or until tester comes out clean.
84. POTATO CAKES
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...
Easy-to-make tender, slightly crusty cakes - to speed up the cooking, we used instant mashed potatoes. About 1 hour before ... Prepare instant mashed potato granules as label directs for ... 260 calories per serving.
Combine sugar, mashed potatoes, shortening, cinnamon, salt and ... 13 x 9-inch cake. *Reconstitute instant mashed potatoes ... and of spreading consistency.
87. FRIED FISH CAKES
Shred fish and mix with mashed potatoes and seasonings. Add beaten ... mixture into small cakes. Dredge in flour and ... of hot Crisco or oil.
88. POTATO CAKES
Mix potatoes with other ingredients. Form into patties. Fry in oil until brown on both sides.
89. BLUE CRAB CAKES
Place crab meat, mashed potato, onion and 1/2 cup ... to make crab cakes. Dust with garlic powder. ... then pour vermouth, then brown each side.
90. FISH CAKES
Combine and mash all ingredients together in a ... taste. Shape into cakes and fry slowly in small ... with tomato or cheese sauce. Serves 6-8.
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