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Results 101 - 110 of 316 for mashed potato cakes
101. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread ... sauce, form into cakes and dip in egg and ... brown on both sides.
CRUST: Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8-inch springform pan. Set aside. FILLING: In large ...
103. MORAVIAN SUGAR CAKE
Dissolve yeast and 1/2 tsp. sugar in warm water; let stand 5 minutes. Combine potatoes, 1 c. sugar, shortening, 1/4 c. butter and salt in a ...
For crust: Combine cookie crumbs and butter. Press mixture onto bottom and 1 inch up sides of an 8 inch springform pan. Set aside. For ...
105. IDAHO POTATO CAKE
In a mixing bowl, cream ... pan. Bake at 350°F for 40 to 45 minutes or until cake tests done. Cool on a wire rack. Yield: 12 to 16 servings.
106. SALMON CAKES
Mix all the ingredients; if too soft add more bread crumbs. Make patties and fry in Crisco until brown. Make sure Crisco is real hot.
107. SALMON CAKES
Put salmon in saucepan. Add ... potatoes and salt. Add cracker crumbs so you can shape in cakes. Then roll in crumbs ... hot grease or butter.
Preheat oven to 350°F. In mixing bowl, beat together butter and sugar until well blended. Add egg and egg whites, one at a time beating ...
109. CRAB POTATO CAKES
Combine all ingredients. Shape into 12 cakes. Place cakes in a ... brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.
110. CRAB POTATO CAKES
Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
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