Results 91 - 100 of 316 for mashed potato cakes

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Heat oven to 350 degrees. ... until mixture boils and thickens, stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.

Combine crumbs and butter, press ... cream cheese and potato mixture beating until well blended ... fold in whipped cream. Pour into crust, chill.

Add beaten egg to mashed potatoes. Stir in 1/2 cup ... in skillet. Drop potato mixture by tablespoon. Let brown on first side. Turn, mash with spatula and let brown ... left over mashed potatoes.

Heat oven to 350 degrees. ... Combine all salmon cake ingredients; mix well. Press firmly ... heat until hot. Serve over salmon cakes. 4 servings.

Cream butter and sugar until ... them with the mashed potatoes and melted chocolate. Blend ... 350°F oven. This cake may be put together with ... and cut into squares.



Combine dry ingredients. In another ... floured 9 inch cake pans. Bake at 350°F for ... If desired, sprinkle nuts on top of cake after frosting.

Use leftover mashed potatoes and leftover corn. Mix ... on paper towel. Chop or grate cheese; add to mixture before frying, if you want cheese.

Easy-to-make tender, slightly crusty cakes--to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: Prepare instant mashed potato granules as label directs for ... wedges and parsley sprigs.

Cream sugar and shortening. Add eggs, one at a time, and beat well after each addition. Add potatoes. Put in sifted dry ingredients ...

Mix all ingredients in medium bowl. Spoon onto buttered griddle until brown, approximately 10 minutes on each side. Makes 12 cakes.

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