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Results 41 - 50 of 70 for brandy slush
41. BRANDY SLUSH
Boil 7 cups water and ... lemonade, orange juice and brandy. Mix thoroughly and freeze. To serve, fill glasses 2/3 full and top off with 7- Up.
42. BRANDY SLUSH
Bring to a boil water ... bags. Add orange juice, lemonade and brandy. Freeze until firm. To serve fill glass with 1/2 brandy slush and 1/2 7-Up.
43. BRANDY SLUSH
Boil 7 cups water and ... ounce can frozen orange juice. Stir and add a fifth of brandy. Freeze. Serve in a glass with 1/2 slush mixture, 1/2 7-Up.
Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy Pour 3/4 in a glass. Add Sprite or gingerale.
45. BRANDY SLUSH
Heat water and sugar until ... tea bags in 1 cup hot water and Brandy. Put in containers. Put in freezer. Mix 2/3 cup slush, add 1/3 cup 7-Up.
46. BRANDY SLUSH
Bring 7 cups water to a boil; add 2 cup sugar. Stir to dissolve sugar; let cool. Pour 2 cups boiling water over tea bags and steep for 5 ...
47. BRANDY SLUSH
Boil water and sugar. Add ... Add orange juice, lemonade and brandy. Put in freezer until slushy. Make drinks of 1/2 cup slush and 1/2 cup 7-Up.
48. BRANDY SLUSH
Mix well and freeze (except 7-Up). To serve, fill individual glasses 3/4 full and add 7-Up.
49. BRANDY SLUSH
Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.
50. BRANDY SLUSH
Boil water and sugar and cool. Add remaining ingredients. Put in freezer. Stir occasionally. Must be in freezer 24 to 48 hours. Serve in ...
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