BRANDY SLUSH 
9 c. water
2 c. sugar
4 tea bags
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
4/5 pt. of brandy

7-Up

Bring to a boil water and sugar. Add tea bags. Simmer for 20 minutes. Remove tea bags. Add orange juice, lemonade and brandy. Freeze until firm.

To serve fill glass with 1/2 brandy slush and 1/2 7-Up.

Related recipe search

“BRANDY SLUSH”

 

Recipe Index