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BRANDY SLUSH | |
9 c. water 2 c. sugar 4 tea bags 1 (12 oz.) can orange juice 1 (12 oz.) can lemonade 4/5 pt. of brandy 7-Up Bring to a boil water and sugar. Add tea bags. Simmer for 20 minutes. Remove tea bags. Add orange juice, lemonade and brandy. Freeze until firm. To serve fill glass with 1/2 brandy slush and 1/2 7-Up. |
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