| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for brandy slush
61. BRANDY SLUSH
Bring to boil and cool. 1 (12 oz.) frozen orange and lemon juice 2 c. brandy Store in freezer. Put 2 tablespoons in glass, add 7-Up or sour.
62. BRANDY SLUSH
Bring 7 cups water and ... Let cool. Add brandy. Put in freezable container ... a little 7 Up or other clear soda pop over top to make slushy.
63. BRANDY SLUSH
Boil together 7 cups water and 2 cups sugar. Cool. Bring to boil 2 cup water. Add 4 tea bags (green or black tea) and cool. Add: Stir ...
64. BRANDY SLUSH
Boil water and dissolve sugar, add other ingredients and freeze stirring every 1-2 hours to keep from separating. Mix with 7-Up or sour.
65. BRANDY SLUSH
Boil until sugar is dissolved. Cool. Let steep until strong. Cool. Mix with first mixture. Mix all together and put in freeze until slushy. ...
66. BRANDY SLUSH
Makes 1 gallon. Simmer for 20 minutes, 2 cups water and 4 tea bags or 4 teaspoons instant tea. Mix with above and cool. Freeze for 24 to 28 ...
67. BRANDY SLUSH
Freeze 2-3 days. Stir 3-4 times the first day. Serve with 7-Up.
68. BRANDY SLUSH
Boil 7 cups water and ... boiling water and tea bags. Combine lemonade, orange juice and brandy with tea and sugar water. Freeze. Serve with 50 50.
69. BRANDY SLUSH
Boil 7 cups water and sugar together and cool. Put tea bags in boiling water, then remove. Combine this with remaining ingredients. Put in ...
70. BRANDY SLUSH
Bring water to boil; add tea bags; steep 10 minutes. Boil water and sugar until sugar dissolves. In large container mix tea and add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables