BRANDY SLUSH 
Boil together 7 cups water and 2 cups sugar. Cool. Bring to boil 2 cup water. Add 4 tea bags (green or black tea) and cool. Add:

12 oz. frozen lemonade (concentrated)
12 oz. frozen orange juice (concentrated)
2 c. brandy

Stir together. Freeze. When ready to serve, scoop out a lump and place in glass and then fill with 7-Up. Tasty punch and keeps forever in freezer.

Related recipe search

“BRANDY SLUSH”

 

Recipe Index