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BRANDY SLUSH | |
Boil together 7 cups water and 2 cups sugar. Cool. Bring to boil 2 cup water. Add 4 tea bags (green or black tea) and cool. Add: 12 oz. frozen lemonade (concentrated) 12 oz. frozen orange juice (concentrated) 2 c. brandy Stir together. Freeze. When ready to serve, scoop out a lump and place in glass and then fill with 7-Up. Tasty punch and keeps forever in freezer. |
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