BRANDY SLUSH 
7 c. water
2 c. sugar

Boil until sugar is dissolved. Cool.

2 tea bags
2 c. boiling water

Let steep until strong. Cool. Mix with first mixture.

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. plain brandy

Mix all together and put in freeze until slushy. May mix 7-Up with this when you serve it.

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