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BRANDY SLUSH | |
7 c. water 2 c. sugar 2 c. boiling water 4 tea bags 2 c. brandy 1 (12 oz.) can frozen lemonade 1 (12 oz.) can frozen orange juice 50 50 Boil 7 cups water and sugar, let cool. Make tea with 2 cups boiling water and tea bags. Combine lemonade, orange juice and brandy with tea and sugar water. Freeze. Serve with 50 50. |
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