BRANDY SLUSH 
7 c. water
2 c. sugar
2 c. boiling water
4 tea bags
2 c. brandy
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
50 50

Boil 7 cups water and sugar, let cool. Make tea with 2 cups boiling water and tea bags. Combine lemonade, orange juice and brandy with tea and sugar water. Freeze. Serve with 50 50.

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“BRANDY SLUSH”

 

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