Brandy Slush - Recipes - Page 6

Results 51 - 60 of 70 for brandy slush

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Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.

52. BRANDY SLUSH

Combine all ingredients; freeze. Spoon out and serve with 7-Up.

53. BRANDY SLUSH

Stir well. Freeze in plastic container 2-3 days.

54. BRANDY SLUSH

Boil water and sugar, and cool. Add rest of ingredients, mix well and freeze. Scoop into glass and fill with 7 Up.

55. BRANDY SLUSH

Bring to a boil. Let cool. Add:

56. BRANDY SLUSH

Bring to a boil and stir. Allow to cool. Freeze 2 days (I use a gallon size Tupperware) To serve: Fill glass 1/4 full with frozen mixture. ...

57. FROZEN BRANDY SLUSH

Juices should be mushy, not frozen. Mix all together and put into freezeable container. Makes 1 gallon. Scoop out when frozen and add ...

58. APRICOT BRANDY SLUSH

Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.

59. BRANDY SLUSH

Boil together. Cool. Boil 2 ... juice; 3 cups brandy. Mix altogether. Freeze at ... or 2/3 full and fill glass with 7 Up or gingerale and mix.

60. BRANDY SLUSH

Boil until dissolved. Add 1 ... Stir until juice is thawed. Stir in 2 cups brandy (or 1 cup brandy and 1 cup rum). Makes 1 ice cream bucket full.

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