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BRANDY SLUSH | |
7 c. water 2 c. sugar Boil together. Cool. Boil 2 cups water and pour over 4 tea bags, cool. Add 12 oz. frozen lemonade; 12 oz. frozen orange juice; 3 cups brandy. Mix altogether. Freeze at least 2 days. Fill glasses 3/4 or 2/3 full and fill glass with 7 Up or gingerale and mix. |
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