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BRANDY SLUSH | |
7 c. water 2 c. sugar Bring to a boil and stir. Allow to cool. 1 lg. can (12 oz.) frozen orange juice 1 sm. can (6 oz.) frozen lemonade 2 c. brandy Freeze 2 days (I use a gallon size Tupperware) To serve: Fill glass 1/4 full with frozen mixture. Then top with gingerale (or 7up). Stir lightly. Frozen mixture keeps for several weeks in freezer. |
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