BRANDY SLUSH 
7 c. water
2 c. sugar

Bring to a boil and stir. Allow to cool.

1 lg. can (12 oz.) frozen orange juice
1 sm. can (6 oz.) frozen lemonade
2 c. brandy

Freeze 2 days (I use a gallon size Tupperware)

To serve: Fill glass 1/4 full with frozen mixture. Then top with gingerale (or 7up). Stir lightly.

Frozen mixture keeps for several weeks in freezer.

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“BRANDY SLUSH”

 

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