1 1/2 lbs. spare ribs
1/4 c. brown sugar
2 tbsp. red bean curd
1/4 c. honey
1/2 tsp. Chinese fire spices
1 tsp. salt
2 tbsp. sherry
1 tsp. red food coloring
1 clove garlic, crushed

Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, turning once. Put ribs into roasting pan and bake at 325 degrees for 30 minutes.

Turn spare ribs, baste with remaining marinade and continue baking for 30 minutes more. Serves 4-6.