3 c. frozen sliced peaches, thawed
4 tbsp. sugar
1 c. light sour cream
1/4 tsp. ground cinnamon
1 1/2 c. Cool Whip
1 c. granola cereal

Dice peaches, reserving several slices for garnish. Mix peaches and 2 tablespoons of the sugar in large serving bowl. Mix sour cream, remaining 2 tablespoons sugar and cinnamon in another large bowl. Gently stir in whipped topping. Sprinkle 3/4 cup of the granola over peaches. Top with whipped topping mixture. Refrigerate until ready to serve. Sprinkle with remaining 1/4 cup granola. Garnish with additional whipped topping, reserved peach slices and cinnamon sticks.

Makes 6 to 8 servings.