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Results 41 - 50 of 369 for peach dessert
Mix flour, pudding and baking ... cup sugar and peach juice. Pour over the top. ... tablespoon sugar and cinnamon. Bake at 350 degrees for 45 minutes.
Mix cream cheese and 10x sugar. Then add Cool Whip and 2 cups of cut up peaches. Put in crust and refrigerate. You can use canned pie ...
Stir together flour, pudding mix ... sugar and reserved peach liquid. Pour atop peaches. Combine ... oven for 45 minutes. Cool. Makes 8 servings.
In a 9x13 inch baking dish, stir butter and brown sugar with fork; mix in flour and nuts. Distribute over bottom of pan. Bake in 400 degree ...
Layer cake into bottom of 13x9inch baking dish. Top with drained peaches. Set aside. Whip cream with sugar; fold whipped cream and vanilla ...
Combine crumbs and 1/4 cup sugar and melted butter. Press into bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup ...
47. PEACH DESSERT
Line a square cake pan with sliced peaches. If using canned thicken juice with a little flour. Mix remaining ingredients in order in a ...
Pour peaches and the peach juice in a greased 9 ... Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 degrees for 1 hour.
Mix Eagle Brand sweetened condensed milk, water, pudding mix. Beat and chill. Cut cake into slices, put half on bottom of pan. Mix extract ...
50. PEACH DESSERT
Preheat oven to 450 degrees and grease baking dish. Put sliced peaches in bottom of baking dish and sprinkle with cinnamon. Sift flour, ...
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