3/4 c. flour
1 (4 serving) pkg. vanilla pudding mix (NOT instant)
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 tbsp. melted butter
1 (16 oz.) can drained peaches, chopped into bite-size pieces (save the juice)
1 (8 oz.) pkg. cream cheese
1 c. white sugar
1 tbsp. white sugar
1/2 tsp. cinnamon

Mix flour, pudding and baking powder together. Combine and add to dry ingredients egg, milk and butter. Pour into an 8x8x2 inch greased pan. Add peaches. Beat together cream cheese, 1/2 cup sugar and peach juice. Pour over the top. Then sprinkle with 1 tablespoon sugar and cinnamon. Bake at 350 degrees for 45 minutes.