Fresh Grape Tomato Sauce - Recipes

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Did you mean grape tomato sauce?

Results 1 - 10 of 14 for fresh grape tomato sauce

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1. DOLMADES--GREEK STUFFED GRAPE LEAVES

Mix meats, rice, onions, lemon ... about 1 cup tomato sauce or more until mixture is ... reserve juice from grape leaves. Carefully remove (shake out) ... and refrigerate. Serves 8.

2. TOMATO AND ROASTED RED PEPPER SOUP

Combine first 8 ingredients in ... round and 3 grape tomato halves. Sprinkle with freshly ground ... Drizzle with oil and serve. Yields 4 servings. .

3. DOLMATHAS - GRAPE LEAF MEATBALLS

In a large mixing bowl, ... Add garlic, onion, tomato sauce and rice. Add pine nuts ... mixing well. Rinse grape leaves well from brine of ... them for later snacking.

4. GREEN SALAD WITH POSOLE AND CREAMY CILANTRO-LIME VINAIGRETTE

To make the dressing purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, radicchio, ...

5. TREE'S CHRISTMAS CASSEROLE

I make this on Christmas Eve to enjoy Christmas Morning. Spray a 9x13-inch baking pan with non-stick cooking spray (Pam) - a deep lasagna ...

6. CHICKEN PARMESAN PASTA SALAD

Cook pasta to al dente ... combine dressing, pizza sauce, and salt. Add pasta ... rotini, or mini rigatoni. For a fun "twist", try using cavatappi!

7. STUFFED GRAPE LEAVES

If using canned grape leaves, rinse off brine by ... cold water. Prepare fresh vine leaves by pouring a ... pot from fire. Serve warm or cold.

8. DOLMA

Combine rice, lamb (or beef), ... garlic, half the tomato sauce and 1 tablespoon vegetable oil. ... are using preserved grape leaves, go to next step. If you are using fresh grape leaves, at this time ... plain or with yogurt.

9. BUFFET CHICKEN SALAD

2 whole boiled chickens with ... including green tops), grapes, and nuts in very ... drops hot pepper sauce, salt, and pepper and ... slices and cherry tomatoes.

10. MEAT-STUFFED GRAPE LEAVES

Melt butter in heavy skillet. ... lightly brown. Add tomato sauce, lemon juice, parsley, currants, ... mixed; cool. Wash grape leaves in hot water. Cut ... Serve hot or cold.

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