10 c. cubed cooked chicken
3 c. diced celery
1 c. diced green or red pepper
2 bunches scallions (green onions)
3-4 c. seedless green grapes
1 1/2 c. coarsely chopped nuts
3 c. mayonnaise
1 1/2 c. dairy sour cream
1/2 c. cider or tarragon vinegar
1 tbsp. sugar
Hot pepper sauce
Salt and fresh ground pepper to taste
Lettuce leaves

2 whole boiled chickens with skin and bones removed, cut up

Combine chicken, celery, green pepper, scallions (thinly sliced, including green tops), grapes, and nuts in very large bowl and mix gently. Place mayonnaise in separate bowl and stir in sour cream until smooth. Add vinegar, sugar, a few drops hot pepper sauce, salt, and pepper and stir until well blended. Pour dressing over chicken mixture and toss gently until all ingredients are well coated. Cover and refrigerate until ready to serve.

GARNISH:

2 ripe avocados
Lemon juice
Cherry tomatoes

To serve: line large salad bowl with lettuce leaves and spoon chicken salad into center of bowl. Peel, pit, and slice avocados. Brush slices with lemon juice. Garnish with avocado slices and cherry tomatoes.