4 whole chicken breasts, split, boned & skinned
1/4 c. butter (50 ml)
1/4 c. Dijon mustard (50 ml)
2 tbsp. prepared mustard (25 ml)
1/2 c. honey (125 ml)
2 tsp. curry powder (10 ml)
2 tsp. lemon or lime juice (10 ml)
1 tsp. salt (5 ml)
1/8 tsp. garlic powder or 1 sm. garlic clove, chopped (0.5 ml)

Preheat oven to 350 degrees. Place chicken in baking pan in a single layer. Melt butter in a saucepan and add remaining ingredients. Stir until smooth. Pour over chicken and bake uncovered at 350 degrees for 45 minutes, basting occasionally, until tender and golden. Garnish with watercress or parsley. May be served hot or cold. Serves: 6.