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Results 1 - 10 of 85 for cream of avocado soup
Cut the avocados in half. Remove the seeds ... several hours and serve in cold bowls. Garnish with a thin slice of lime or a dollop of sour cream.
Mash avocados and crabmeat. Saute onion in ... 20 minutes. Add cream and season to taste. Serve ... Light cream may be substituted for heavy cream.
(Serve chilled in cocktail sherbets.) Combine first 5 ingredients, blending until smooth. Chill 5 or 6 hours. Garnish each serving with ...
Blend well in blender. Serve cold garnished with chives or parsley.
Perfect for a cold night! ... Garnish with grated cheese, sour cream, chopped spring onions, and chopped avocado. Serve with hot cornbread. iley
This recipe came from a ... remove the tops of the dried the California chilies ... taste. Note: The soup base is supposed to be ... crumbled tortilla chips, avocado, cubed cheese, and a dollop of dairy sour cream. Cilantro always makes a nice garnish. Enjoy!
Peel and pit the avocados. Slice avocados, reserving several ... broth, dairy sour cream, buttermilk, green onion, avocado, ... Pour into a soup tureen. Chill 15 minutes or ... and a lemon slice.
Combine ingredients in a blender until smooth. Chill several hours. Serve garnished with finely chopped chives or watercress. 6 servings.
This soup is so easy, in part because of all the canned ingredients and ... bottom). Simmer for another ten minutes, and serve with the garnishes.
10. AVOCADO SOUP
Into a blender put the sliced avocado, chicken broth, garlic and ... speed for 15 seconds. Remove cover and add cracked ice and cream. Serve cold.
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