*May substitute 3 pints of water and 7 chicken bouillon ... stirring occasionally. While soup simmers, heat oven to 475°F. ... each of sour cream avocado/guacamole, (if desired) and cheese. Makes 6 to 8 large servings.
Blend avocado until smooth. Add cream and chicken broth. Blend a ... salt. Pour into soup dishes, garnish with a spoonful of sour cream and sprinkle lightly with paprika. Serves 6.
Heat broth with scallions until ... pit, and mash avocados with a fork. Stir avocados ... & half, sour cream, lemon juice, salt, and ... 1 hour. Ladle soup into chilled bowls. Garnish with dill.
Peel and seed avocados and cucumbers. Blend avocados with 1 cup of broth until smooth in food ... mixture. Stir in cream and salt to taste. Serve ... if desired. Serves 4.
Cook, debone and shred chicken. ... with any combination of topping ingredients - Monterey Jack cheese, green onions, avocado, tortilla strips, or sour cream. Yields 6-8 servings.
Brown ground beef, and drain ... and 2 teaspoons of cumin instead of the 1 ... list above. This soup can also be cooked conventionally ... hours to desired thickness.