TACO BEEF SOUP 
1/2 lb. hamburger
1 1/2 c. water
1 (16 oz.) can kidney beans
2 tbsp. taco seasoning
Shredded cheese
Sour cream
1/4 c. onion
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 sm. avocado (opt.)
Corn chips

Brown hamburger and onion. Add seasoning; add cans. Arrange corn chips around bowl. Put mixture (soup) over chips. Put cheese on top with a slice of avocado on top.

 

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