1 lb. ground beef
1 can tomato soup
1 c. salsa or picante sauce
1/2 c. water
8 flour or corn tortillas, cut into 1-inch pieces
1 c. shredded Cheddar cheese

Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and 1/2 cup of cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese.

Serves 4.