1 lb. hamburger
1 med. onion, chopped fine
1 c. chopped celery
1 c. sliced carrots
2 c. chopped potatoes
1 can red or kidney beans
2 tbsp. ketchup
Little water, if necessary

Brown hamburger, onion and salt and pepper as desired. Add celery and saute slowly. Drain off excess grease. Add beans with its juice and the raw vegetables. Cook at low heat for an hour. Stir occasionally and add a little water if needed. Add ketchup when nearly done.