1 lb. ground beef
1 lb. pork sausage or chorizo
1 onion, chopped
2 jalapeño peppers, chopped
1 can chopped green chilis
2 packets taco seasoning
1 can white hominy
2 cans white corn
1 can diced tomatoes with peppers and onions
1 can pinto beans
1 can beef broth
1 can tomato soup
1 jug V8
Hot sauce, to taste

Brown ground beef, chorizo, onion, jalapeño peppers, and green chilis together. Add taco seasoning and mix thoroughly. Add all other ingredients and simmer for 1 to 2 hours.

Garnish:

grated cheese
sour cream
spring onions, chopped
avocado, chopped

Garnish with grated cheese, sour cream, chopped spring onions, and chopped avocado. Serve with hot cornbread.

Submitted by: Katherine Sawyer Bailey