1 lb. ground beef
1 (15 oz.) can diced tomatoes (Hunts)
1 (4 oz.) can green chilies (Ortega)
1 (15 oz.) can white corn
1 (8 oz.) can tomato paste
1 (15 oz.) can kidney beans
1 (15 oz.) can chili beans
1 (15 oz.) can black beans
2 tbsp. Tabasco sauce (add a little and taste, depends on how hot you like it)

Brown ground beef, drain. Put in large pot. Add all ingredients, stew for 30 to 45 minutes.

Serve topped with shredded cheese, dairy sour cream, Fritos, and salsa. Enjoy!

Submitted by: Memo