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Results 1 - 10 of 189 for lemon custard
Separate egg yolks from white ... combine sugar and lemon juice with beaten egg yolks. ... is a family favorite tradition for Summer Holidays.
LEMON SNOW: Combine sugar, gelatin and ... mixture holds shape. CUSTARD SAUCE: Scald milk in boiler, ... a spoon. Add vanilla. Cool and chill.
Trim crust from angel cake. ... cup of sugar, lemon juice and peel. Cook over ... a third of custard mixture so it will run ... whipped cream. Serves 8.
Mix all the ingredients and ... butter. Immediately pour Lemon Custard below over crust. Combine all ... pan, the custard sometimes sticks to pan.
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon juice; mix well. Fold in ... 400°F. Bake until custard has set; a thin knife ... 20 minutes). Serves 8.
Combine sugar and cornstarch in ... slightly. Stir in lemon juice and rind. Serve warm or chilled over fruit, ice cream or cake. Makes 1 3/4 cups.
Peel yellow skin from lemon and grate. Remove seeds. Cook ... Turn on floured pastry board and roll. Place at bottom of pie pan before filling.
Cream butter and sugar. Add ... milk and grated lemon rind and juice. Fold in ... top. Bake like custard pie at 425 degrees for ... degrees for 30 minutes.
Heat oven to 350 degrees. ... and salt. Add lemon juice. Add to melted butter. ... lightly browned. Sponge cake on top, lemon custard on the bottom.
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