| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 189 for lemon custard
1. Pour milk into a ... mixture. 3. Pour custard mixture into 2 buttered 6 ... and sprinkle with nutmeg. Set on rack to cool. Makes 2 servings.
Beat egg yolks until fluffy. ... in lime and lemon juice, grated peel and salt. ... stir into hot custard until it is dissolved. Cool. ... frozen. Serve with strawberries.
Blend the 1/3 cup sugar ... pie filling, mix lemon juice with it before adding to cool custard. Then chill about 8 ... cream. Serves 12 to 15.
Preheat oven to 300 degrees. ... sugar, salt, vanilla, lemon rind, raisins and milk. Pour ... bake about 1 1/2 hours. I usually double the recipe.
Scald milk in top of ... Cook until the custard thickens only enough to coat ... refrigerator until serving. Pour over individual servings and garnish.
Beat eggs and sugar. Add lemon juice and nutmeg. Add rhubarb. ... minutes. Optional: Add 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.
Make pastry according to package ... sugar, flour, eggs, lemon juice and salt. Put into ... Reduce heat to 350°F and bake 30 minutes longer.
Bring milk, salt and lemon rind to a boil. Remove ... pan of water. Put pan in oven. Bake at 350 degrees for 1 1/2 hours. Test with a toothpick.
89. CUSTARD RICE PIE
Butter 2 9x13 pans or ... salt, vanilla and lemon extracts. Combine orange rind, juice ... buttered pans. Fill and bake at 350°F for 45-50 mins.
Mix sugar, flour, egg yolks and butter. Then add flavoring and buttermilk. Mix well. Pour into pie shell. Bake at 350°F for 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables