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Results 41 - 50 of 189 for lemon custard
Cream sugar and butter; add ... flour, milk, salt, lemon juice and rind. Fold in ... whites. Bake in custard cups set in water for ... 350 degrees. Serves 4.
Cook over hot water until ... stiff; fold into above mixture. Tear into pieces into an oiled pan; layer custard with cake pieces. Refrigerate.
Cream the sugar and shortening, ... possible. Pour the custard into a buttered Pyrex dish, ... cold. Either way a little cream on it does not hurt.
Combine the above ingredients. Cook until thickened, like custard. Cool slightly. Fold in ... in the filling. Sprinkle with more crumbs. Freeze.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
In one bowl mix: In another bowl whip: Whip until stiff but not dry. Mix ingredients of both bowls together. Crush 11 (4 sections to each) ...
In a Dutch oven, heat ... with ice for 1 or 2 minutes, stirring constantly. Remove custard to a covered bowl and chill. Yield about 16 servings.
Cream fat and sugar, then ... (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan of hot water in moderate oven for 30 to 40 minutes.
In Dutch oven, heat rice ... sink filled with ice for 1-2 minutes, stirring constantly. Remove custard to covered bowl and chill. 16 servings.
Cream butter, blend in sugar, flour, salt, lemon juice, well beaten egg yolks ... hot water and bake in a 350 degree oven for 30 to 40 minutes.
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