Results 31 - 40 of 189 for lemon custard

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Put flour in a food ... cream, sugar, eggs, lemons and blueberries in a large ... until firm. Dust with powdered sugar before serving. Serves 6-8.

In a bowl, beat egg ... beat in milk, lemon juice and lemon zest. Add ... six individual 1-cup custard cups. Place the cups in ... warm. Makes 6 servings.

Melt 1 stick of butter, ... juice of 1 lemon. Add 3 eggs; beat well. Cook at 350 degrees for about 30 minutes in an uncooked pie shell. Serves 8.

Mix butter, powdered sugar and ... sugar, flour and lemon juice, mixing well. Pour over ... squares. Remove form pan with a spatula as soon as cooled.

Blend milk, lemon juice and rind; cook and ... and bake 25 minutes at 350 degrees until edges are brown; let cool in pan; cut into small squares.



Cream butter. Add sugar. Then flour, pinch of salt, lemon juice and rind, egg yolks ... whites. Pour into custard cups and place in a ... degrees). Makes 8 cups.

Mix all ingredients. Whip with ... Put in small custard cups and chill before serving. ... mint, twist of lemon, or whipped topping. (Be ... low calorie and delicious!

Blend butter with 1/2 cup ... remaining sugar and lemon juice. Pour gently over hot ... Cut and store in airtight container. Makes 3 dozen bars.

Mix flour and sugar together; ... beaten egg yolks, lemon juice, and milk. Fold lightly ... whites. Fill individual custard cups 2/3 full and set ... or cold. 5 servings.

Cut yellow part from lemon peel. Put into blender. Cut ... smoothly blended. Pour custard mixture evenly into four 6 ... custards. Makes 4 servings.

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