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Results 21 - 30 of 189 for lemon custard
Trim crusts from Angel Food ... 3/4 cup sugar, lemon juice, and grated rind. Cook ... Pour 1/3 of custard mixture over cake pieces so ... sweetened, flavored whipped cream.
Tear the angel food cake into bite-size pieces. Place in a 13 x 9 x 2-inch pan. In a mixing bowl, combine the pudding mix, milk and sour ...
Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows ...
Beat eggs until "lemony". Add sugar to which flour has been added; blend in Junket. Add evaporated milk diluted with 1 can water; add ...
Mix flour and sugar; add to beaten egg yolks. Add lemon, butter and milk, fold ... Turn into greased custard cups. Set cups in pan ... 6 to 7 servings.
In a mixing bowl, combine ... airtight container. For custard, combine cornstarch and remaining ... heat; blend in lemon peel, juice and butter. Chill. ... cream. Yield: 8 servings.
Butter well a 10-inch square ... with sugar and lemon juice. Add to whipped cream, ... in freezer at least overnight. Cut in squares to serve.
In small bowl of electric ... until thick and lemon colored. Blend in lemon juice; ... until dissolved. Cool custard at room temperature. Beat egg ... 10 to 12 servings.
In small bowl of electric ... until thick and lemon colored. Blend in lemon juice; ... until dissolved. Cool custard at room temperature. Beat egg ... Delicious, but very rich.
Beat egg whites until they form soft peaks. Set aside. Cream butter with sugar until fluffy. Beat in egg yolks and lemonade. Blend in flour ...
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