1 c. sugar
1 c. milk
4 tbsp. flour (level)
2 tbsp. melted butter
2 eggs, separated
Juice & grated rind from 1 lemon

Mix flour and sugar; add to beaten egg yolks. Add lemon, butter and milk, fold in beaten egg whites. Turn into greased custard cups. Set cups in pan of water, approximately 1/2" deep and bake 45 minutes at 350 degrees. When done, each cup will contain custard at the bottom and sponge cake on top. (These can be turned onto serving plate. The sauce will cover the cake.) Makes 6 to 7 servings.