6 to 8 eggs
1 pt. vanilla freezing Junket
3 tbsp. lemon extract
Homogenized milk
2 c. sugar
3 tbsp. flour
2 cans evaporated milk
1/2 can water of each

Beat eggs until "lemony". Add sugar to which flour has been added; blend in Junket. Add evaporated milk diluted with 1 can water; add extract. Cook over medium heat until mixture coats spoon. Pour into freezer can and finish filling with milk. Makes 1 gallon.