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Results 71 - 80 of 189 for lemon custard
Beat eggs, sugar and butter ... Pour into unbaked pie crust. Bake in hot 425 degree oven until knife comes out clean when inserted into custard.
In large saucepan, combine 3 ... milk and the lemon or orange peel. Cover the ... ice cream freezer container. Makes 2 1/2 quarts (20 servings).
Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees until custard is done.
Prepare pie crust; chill. Toss sliced apples with lemon juice and sugar in large ... is golden and custard is almost set. Cool on ... 2 hours before cutting.
Beat the eggs with the ... until frothy and lemon-colored. Stir in the lemon ... and pour into custard cups. Add the whisked egg-and-milk ... with Strega. Serving Size: 4
Beat eggs lightly with fork. ... minutes, just until custard starts to thicken (it will ... and let custard cool. Refrigerate to set. Serves 6.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...
In a heavy 2 quart ... egg yolks and lemon rind on low heat. In ... Sprinkle powdered cinnamon over custard. Serve with pirouettes or vanilla wafers.
79. EGG CUSTARD
Mix well and pour into unbaked pie crust. Slice 3/4 stick butter on top. Bake in 425°F oven for 30 minutes or till set.
Beat eggs until light and mix with sugar, vanilla, lemon extract and milk. Butter a ... will rise to top and become nicely browned and crusty.
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