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Results 61 - 70 of 189 for lemon custard
61. LEMON CUSTARD
Mix all but egg whites; add last. Set in pan of hot water. Bake in 350 degree oven 50 minutes.
For the syrup: make this ... completely dissolved. Add lemon juice and orange juice. Cook, ... minutes. Cut into 40 diamond shaped pieces.
Heat oven to 350°F. Butter ... sugar, cinnamon and lemon juice to crushed bananas. Mix ... minutes or until custard is set and a butter ... before serving. 6 servings.
Preheat oven to 350°F. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 9x13-inch baking pan. Bake ...
Soak gelatin in water for ... dissolved. Add strained lemon juice and chill until it ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... vanilla and let cool.
Combine all ingredients except nuts and lemon. Beat until stiff peaks ... crust. Elegant with custard sauce. Serve 6. Mix: Stir ... and serve over whip.
Beat egg yolks and sugar ... 1/2 of the lemons; measure and reserve 3 ... dessert plates; spoon custard sauce over pears; garnish with orange zest.
In medium bowl sprinkle gelatin ... Add hot water, lemon juice and 3/4 cup sugar. ... Cool. Serve over snow pudding. Great dessert after big meal!
Beat together the eggs, vanilla, ... beat again. Add lemon rind. Prepare a high, oven ... burning. Place pot in cold water and serve when cool.
Melt butter in medium saucepan. ... Mix well. Add lemon juice. Stir well. Add 1 ... mixture over berries. Bake at 325 degrees for 35 to 40 minutes.
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