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Results 11 - 20 of 189 for lemon custard
Preheat oven to 325 degrees. ... and juice of lemons condensed milk and salt. Mix ... lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
In a large mixing bowl, ... with milk and lemon peel. Mix well. Add lemon ... with confectioners' sugar dusted on top. Yield: 6 to 8 servings.
Custard goes to bottom and cake ... sugar, salt and lemon juice and flour. Separate eggs ... pan or dish of water for 40 to 45 minutes at 350°F.
Beat egg whites until they ... Spoon into dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
Cream butter and sugar thoroughly. ... Grape Nuts, milk, lemon juice and grated rind. Fold ... hour. Serve warm or cold with cream, if desired.
Rub surface of cake with ... 3/4 cup sugar, lemon rind and lemon juice. Cook ... into the cooled custard. Pour a half inch ... 12 to 16 servings.
Combine first three ingredients; set ... form. Fold in lemon mixture and spoon into a ... freeze (64 calories per serving. 1 milligram cholesterol).
Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 ...
19. LEMON CUSTARD
Combine juice and lemonade in ... 30 minutes until custard is set. Serve as is ... protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin ...
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