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Results 111 - 120 of 189 for lemon custard
111. EGG CUSTARD
Pour milk into 4 cup ... scalded milk. Pour custard mixture into 6 well buttered ... temperature, then refrigerate until serving time. Makes 6 servings.
Grease a 9 x 13 ... apples. Mix water and lemon juice. Pour evenly over crumb mixture. Bake at 350 degrees about 45-50 minutes until golden brown.
Spray 8 x 1 1/2 ... and stir over medium heat until thickened. Cook 2 minutes more. Remove from heat and stir in orange juice and lemon juice.
In large mixing bowl put bread and water. Let soak for about 15 minutes. When bread has absorbed the water and is mushy, add rest of ...
Heat oven to 300 degrees. Beat egg whites, add egg yolks and beat for a minute. Mix sugar and flour together. Melt butter and mix all ...
Mix and pour into unbaked pie shell. Bake at 350 degrees until firm around sides.
Scald milk with rice. Beat egg yolks with sugar and salt. Add hot mixture slowly. Cook in slow cooker until thick. During first hour stir 3 ...
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 13"x9" baking pan. ...
119. FLAN (CUSTARD)
Melt 1/2 cup sugar in ... vanilla, salt and lemon peel. Mix well. Pour mixture ... halfway up the side of 8 inch round. Bake 1 hour at 350 degrees.
Preheat oven to 350 degrees. ... sour cream and lemon juice. Remove cake from oven; ... cinnamon. Cool; garnish as desired. Refrigerate leftovers.
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