2 c. milk
4 eggs
1/4 c. sugar
Grated peel of 1/2 lemon (optional)
1 tsp. vanilla extract
Pinch salt
Ground nutmeg

Pour milk into 4 cup glass measuring cup and microwave at power level 7 for 4 1/2-7 minutes or until scalded. Meanwhile, in a 1 1/2 quart mixing bowl, beat eggs lightly. Add all remaining ingredients except nutmeg. Quickly stir in scalded milk.

Pour custard mixture into 6 well buttered 6 ounce custard cups. Arrange cups in a circle on a glass baking tray. Microwave, uncovered, at power level 5 for 9-11 minutes, or until set. Remove cups as they are done and sprinkle with nutmeg to taste. Let cool for 10 minutes at room temperature, then refrigerate until serving time.

Makes 6 servings.