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Results 21 - 30 of 70 for lamb chunk
Presoak top and bottom of ... bulgur or lentils. Pour the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
22. CASSOULET
In a heavy 6 to ... pork and the lamb, 4 or 5 chunks at a time, adding more ... wish. Serve directly from the casserole, sprinkled with parsley.
1. Mix pineapple juice, brown ... 5 minutes. Place lamb chops on browning dish. Microwave ... half the cooking time. Serve with rice. Serves 4.
Clean and cut beans in about 2 inch lengths and set aside. Cut meat in 1 inch cubes and saute for 10 minutes. Add onions, garlic and ...
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
26. LAMB STEW
Cook lamb about 1 hour in simmering ... refrigerate until reheated to serve. (Stew has better taste if it isn't served for at least 24 hours.)
In small bowl combine 1/3 ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... 8-11 minutes or until lamb is desired doneness.
Rub lamb with lemon and sprinkle with ... 1 1/2 hours. Turn shanks, add carrots and celery - bake 1 more hour. Cover and tin foil if too brown.
Cut lamb into cubes. Mix all the ... Refrigerate covered overnight, stirring occasionally. Alternate meat and vegetables on skewers and grill.
Place all ingredients together into heavy casserole. Do NOT add juices. Cover tightly and bake at 275 degrees for 5 hours. Serve with ...
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