Mexi Corn Rice Casserole - Recipes

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Tip: Try corn rice casserole for more results.

Results 1 - 10 of 12 for mexi corn rice casserole

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1. MEXI-CORN CASSEROLE

Preheat oven to 375°F. In a small pot, cook yellow rice as directed on package. In ... Velveeta. Have a casserole dish ready. Pour finished rice, soup and cheese mixture, and Mexi-corn into the dish; stir until ... nice caramel color. Serve!

2. CORN CASSEROLE

Cook rice as directed on package. Stir ... mexicorn. Place in casserole dish and sprinkle with grated ... heated through and cheese is melted.

3. CORN AND RICE CASSEROLE

Cook yellow rice as directed on package. Mix ... soup, cream style corn and Green Giant Mexi-Corn. Pour into 13x9 inch casserole dish. Bake in 350 degree ... for cheese to melt.

4. CORN CASSEROLE

Cook rice as directed on package. In casserole dish allow butter to melt with cooked rice. Mix corn and soup in. Sprinkle grated ... about 8 to 10.

5. RICE CASSEROLE

Cook rice according to directions on package. ... greased 2 quart casserole and bake for 25 minutes ... Spread cheese on top; bake 5 minutes more.

6. CORN-RICE CASSEROLE

Preheat oven to 350 degrees. Prepare rice mix according to package directions. Combine with soup and corn and pour into buttered casserole. Top with cheese and bake uncovered for 30 minutes.

7. MEXI - CHILI CASSEROLE

Saute onion in butter. Add ... greased 2 quart shallow casserole dish. Top with cheese. Sprinkle with corn chips. Bake at 350 degrees for 20 minutes.

8. CORN CASSEROLE

Melt butter. Mix with other ... Pour into large casserole. bake 350-375 degrees 30 ... when done and let sit in warm oven until cheese is melted.

9. CORN CASSEROLE

Prepare rice according to instructions on package. ... until melted. Add corn and soup. Grate 1 cup ... Sprinkle cheese on top and paprika for color.

10. CORN CASSEROLES

Cook rice as directed until almost done. Combine all ingredients, saving some cheese for top. Bake at 350 degrees until hot and cheese is melted.

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